A unique sweet delight, Parval Mithai features tender parval stuffed with sugar, khova, kaju, badam, and ilaychi...
Delight in the creamy goodness of Ras Malai, made with soft milk chhena soaked in sweetened milk and sugar...
Soft and spongy, our rasgulla is made with fresh chhena and sugar. This classic Bengali sweet is known for its light...
Soft and juicy Gulab Jamun made with chhena, sugar, khova, tekhur, fortune refine, and ilaychi...
Rich and delightful Kala Jamun crafted with chhena, sugar, khova, tekhur, fortune refine, and ilaychi...
A creamy delight made with fresh milk chhena, sweetened with sugar, and enriched with tekhur...
Mini Peda offers a bite-sized delight made with milk khova, sugar, and ilaychi. Perfect for small celebrations...
Crunchy and flaky Pattisa Papdi made with desi ghee, glucose, ilaychi, besan, maida, and kajoo...
Traditional Imarti fried in desi ghee, made with urad dhuli dal, soaked in sugar syrup for a crispy...
Crispy on the outside, soft inside, Balu Shahi is made with maida, natural ghee, dahi, sugar, ilaychi powder...
A rich and caramelized dessert, Milk Cake is made by slowly cooking milk and sugar for a dense, flavorful...
Soft and rich Peda made with khova, sugar, and ilaychi powder. A traditional sweet perfect for any festive occasion...
Baikunth Bhog is a delightful dessert made with chhena, sugar, maida, and khova, offering a unique...